Akbar Zolfaghari; taha ashayeri; Amrullah Keshavarz
Abstract
Social distance is the degree of distance and closeness of individuals and ethnic groups (physical and emotional). Iran is a multi-ethnic society with a different ethnic geographical structure and with diverse ethnic rituals. This has made the existence of social distance a natural thing. The university ...
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Social distance is the degree of distance and closeness of individuals and ethnic groups (physical and emotional). Iran is a multi-ethnic society with a different ethnic geographical structure and with diverse ethnic rituals. This has made the existence of social distance a natural thing. The university is home to a variety of ethnic groups. Accordingly, the main purpose of the research is to survey the sociological distance between students. The research method is survey (quantitative) and its tool is a questionnaire. The level of reliability of the variables was confirmed using Cronbach's alpha and the sample size was determined to be 461 using the Cochran's formula. Findings show that the average social distance between men is higher than women; It is more than urban among villagers and more than married among single people. Findings also indicate that the relationship between social capital (trust, cohesion and participation), social prejudice, stereotypes, social discrimination, historical differences and social cognition and awareness with social distance is significant. The regression results show that the coefficient of determination is equal to 0.349.ocial prejudice, stereotypes, social discrimination, historical differences and social cognition and awareness with social distance is significant. The regression results show that the coefficient of determination is equal to 0.349.
mohammad mohajeri; abolghasem heidarabadi; Ali Rahmani Firoozjah
Abstract
In this study, the effect of social, cultural and economic capital of Tehran citizens on food pattern selection was investigated. By survey method and multi-stage cluster sampling, a researcher-made questionnaire was distributed among 384 residents over 15 years of age in Tehran. 66.6% of Tehran citizens ...
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In this study, the effect of social, cultural and economic capital of Tehran citizens on food pattern selection was investigated. By survey method and multi-stage cluster sampling, a researcher-made questionnaire was distributed among 384 residents over 15 years of age in Tehran. 66.6% of Tehran citizens have low cultural capital, 27.6% have medium cultural capital and also 5.7% have high cultural capital. 55.7% of the respondents have medium social capital, 28.9% have high social capital and 15.4% have low social capital. 60.2% of the respondents have low economic capital, 30.7% have medium economic capital and 9.1% have high economic capital. 54.4% are in the middle social class, 32.3% in the lower social class and 13.3% in the upper social class. Age, marriage and education are related to dietary choices and gender and occupation are not related to dietary choices. The results and model of structural equati ons also showed that social and economic capital and social class are effective on food pattern selection. Social, cultural and economic capital and social class are effective in choosing food patterns. Two dietary patterns were found, including 9 and 5 nutrients, respectively, as employee-youthful and traditional dietary patterns.
